Vegetarian Potato Soup with Coconut Milk

Name: Vegetarian Potato Soup with Coconut Milk
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 2 Tablespoons olive oil; 1 cup yellow onion (finely diced); 1 medium carrot (finely diced); 1 rib celery (finely diced); 4 cloves garlic (minced); ¼ teaspoon dried thyme; ½ teaspoon dried parsley; 1 bay leaf; Salt and Pepper (to taste); Pinch Red pepper flakes (optional); 2 pounds Yukon gold potatoes (diced ½ inch); 2 cups vegetable stock; 14 ounce canned coconut milk; 1 cup cheddar cheese, shredded (optional)

Instructions

Prep:10minCook:15min

This easy, homemade vegetarian potato soup is hearty, comforting, and flavorful. It's perfect for when you need a quick lunch or dinner, ready in less than 30 minutes. It's gluten-free, made without cream, and vegan if you don't add cheese!

Updated at: Sat, 21 Feb 2026 05:47:01 GMT