Vegan Creamy Vegetable Casserole

Name: Vegan Creamy Vegetable Casserole
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: American
Ingredients: 1 large onion (diced); 3 stalks celery (diced); 8 ounces mushroom (chopped); 3 carrots (diced); 3 cloves garlic (minced); 2 cups cabbage (chopped); 2 cups cauliflower (chopped); 2 cups spinach (frozen); 1 cup peas (frozen or fresh); 1 1/2 cups vegetable broth (optional, for soaking the Butler Soy Curls); 1 1/2 cups Butler Soy Curls (optional); 1 tsp thyme; 1/2 tsp cracked pepper; 14 ounces chick peas (cooked); 1/2 cup cashews (or almonds, or sunflower seeds); 1/3 cup nutritional yeast; 2 tbsp lemon juice; 1 tbsp dark miso paste; 1 tbsp dijon mustard; 1 tbsp vinegar; 1 tsp onion powder; 1 1/2 cups water

Instructions

Prep:20minCook:1h

As Fall arrives and the weather starts to cool we all tend to turn to rich, warm, comfort foods to ease into the seasonal transition. This plant-based Creamy Vegetable Casserole is the perfect recipe to enjoy a heaping helping of a host of healthy vegetables all cooked to perfection in a deliciously creamy cheese sauce.

Updated at: Fri, 21 Aug 2026 03:50:21 GMT