Pumpkin Miso Pasta

Name: Pumpkin Miso Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian, Japanese, Mediterranean, European, Asian
Ingredients: • ½ cup panko breadcrumbs; • ½ cup raw pumpkin seeds; • 2 tablespoons nutritional yeast; • ½ teaspoon kosher salt; • ½ teaspoon red pepper flakes; • 2 tablespoons avocado oil; • 12 ounces pasta noodles of choice; • 2 tablespoons vegan butter; • 10 cloves fresh minced garlic, or 1 head of roasted garlic; • 1 cup pure pumpkin puree, NOT pumpkin pie filling; • ¼ cup miso paste; • 1 teaspoon vegetable bouillon paste; • Kosher salt, to taste; • Fresh cracked black pepper, to taste; • 1 tablespoon champagne vinegar; • Fresh oregano and rosemary, for garnish

Instructions

Prep:10minCook:15min

A true match made in heaven, miso paste and pumpkin puree create a simple yet sophisticated pasta that checks all the boxes – savory, salty, and sweet. Finishing the dish with a splash of champagne vinegar and homemade pumpkin seed breadcrumbs adds just the right amount of acidity and texture to really bring everything together!

Updated at: Sat, 23 Nov 2024 07:51:38 GMT