10 Minute Japanese Mushroom Pasta

Quick To make buttery Melt in the mouth and full of Mushroom Umami goodness ! use Vegan Butter to make it Vegan

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Slice the mushrooms and garlic then put a pot of very well salted water on to a boil and add the spaghetti

Step 2

Add garlic to a frying pan or wok with a little oil and cook until just starting to color then toss in the mushrooms and cook about 4 minutes add the butter and soy sauce and let the sauce cook another two minutes

Step 3

Add the cooked spaghetti into the mushrooms with about 1/4 cup pasta water then season to taste with salt and black pepper and sprinkle with chopped parsley