10 Minute Japanese Mushroom Pasta

Name: 10 Minute Japanese Mushroom Pasta
Cook time: 10 min
Total time: 10 min
Cuisine: Asian, Japanese
Ingredients: 200 grams King oyster mushrooms; 200 grams white button mushrooms; 250 grams spaghetti; Salt; 3 tbsp butter; 2 tbsp shoyu soy sauce; 1/4 cup parsley; Black pepper; 4 cloves garlic

3 steps

Cook:10min

Quick To make buttery Melt in the mouth and full of Mushroom Umami goodness ! use Vegan Butter to make it Vegan

Updated at: Thu, 17 Aug 2023 10:36:05 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories708.1 kcal (35%)

Total Fat18.6 g (27%)

Carbs101.3 g (39%)

Sugars4.9 g (5%)

Protein25.4 g (51%)

Sodium1723.8 mg (86%)

Fiber8.5 g (30%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

200 gramsKing oyster mushrooms

200 gramswhite button mushrooms

250 gramsspaghetti

salt

3 Tbspbutter

2 Tbspshoyu soy sauce

¼ cupparsley

black pepper

4cloves garlic

Instructions

Step 1

Slice the mushrooms and garlic then put a pot of very well salted water on to a boil and add the spaghetti

spaghetti250 grams

salt

Step 2

Add garlic to a frying pan or wok with a little oil and cook until just starting to color then toss in the mushrooms and cook about 4 minutes add the butter and soy sauce and let the sauce cook another two minutes

butter3 Tbsp

shoyu soy sauce2 Tbsp

Step 3

Add the cooked spaghetti into the mushrooms with about 1/4 cup pasta water then season to taste with salt and black pepper and sprinkle with chopped parsley

salt