Miso Garlic Butter Pasta (Dairy-Free)

Name: Miso Garlic Butter Pasta (Dairy-Free)
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Asian, Japanese, Mediterranean, European, Italian
Ingredients: 1 lb. spaghetti; 1/2 cup vegan butter, divided; 1 medium shallot, thinly sliced; 6 large garlic cloves, chopped; 1/4 teaspoon red pepper flakes, or as desired; 8 ounces sliced shiitake mushrooms; 3 tablespoons white miso paste; ¼ cup vegan parmesan cheese; 1-2 tablespoons fresh lemon juice; 1/4 cup fresh chopped basil; 2 tablespoons fresh chopped parsley; Salt and black pepper, as desired

Instructions

Prep:15minCook:10min

This creamy miso garlic butter pasta will be your new weekly go-to meal. It's simple to make, requires easy-to-find ingredients, and contains all the miso-garlicky flavors you love.

Updated at: Sat, 05 Sep 2026 20:45:05 GMT