Classic Chili

Doulbed recipe, used Chipotle, Ancho, and regular Chili (1 tbsp each) with 1 pound ground beef and about 1-1/2 pounds brisket. Used Giant brand fire roasted diced tomatoes, and then a large can of crushed. Used squeeze garlic. Used 1/4 tsp of Cayenne (not doubled)

This recipe is a fantastic outline if you want to do your own variation. I added chopped mushrooms and leftover celery to mine after cooking the onion and garlic, then added the sweet Italian sausage instead of beef, then fresh diced tomatoes and the canned variety, as well, before simmering. This was due to me making the recipe last-minute, but chili is very forgiving.

Pretty good basic chili recipe. I ended up adding a TB brown sugar after tasting.

We switched it up and used ground chicken and one ear of corn—yum! It was easy, delicious, and even my two-year-old liked it 😀. Win!