Idli Chutney (Dosa Chutney Recipe)

Name: Idli Chutney (Dosa Chutney Recipe)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Asian, Indian
Ingredients: 100 grams (1 cup) raw coconut ((grated frozen or fresh, loosely measured)); 1½ tablespoons chana dal ((Bengal gram or use 2 tbsps peanuts)); ½ tablespoon urad dal ((substitute with chana dal)); 2 to 4 green chilies ( (adjust to taste)); ¾ to 1 teaspoon cumin seeds; 1 to 2 sprigs curry leaves ( (use as per preference)); 3 to 4 small garlic (cloves (or 2 medium)); ⅓ inch ginger ((peeled, optional)); 1 tablespoon oil ((divided, 2 tsps +1 tsp))