Gajar Matar Aloo

Name: Gajar Matar Aloo
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Indian
Ingredients: 2 medium potatoes (yield 1 cup diced potatoes); 3-4 carrots (yield 1.5 cup diced carrots); 1/2 cup (heaped) peas (fresh or frozen); 1 cup fresh methi (fenugreek leaves, no stems); 3 tablespoon mustard oil (or any cooking oil); 1/2 teaspoon cumin seeds; 1/2 cup chopped onion; 1 tablespoon ginger garlic (chopped); 1/2 cup tomatoes (blend 2 medium tomatoes in a food processor or finely chop them); 1/2 teaspoon red chilli powder; 1/4 teaspoon turmeric powder; 1/4 teaspoon sugar; 1 teaspoon salt; 1/2 teaspoon garam masala; 1/4 teaspoon amchoor (dry mango powder / or use fresh lemon juice)