Saag Aloo {Spinach Potato Curry}

Not bad. If I make it again I will definitely increase the spices. The potatoes took much longer than the 15-17 minutes stated in the instructions - it was closer to 35 mins.

Used unpeeled baby potatoes and cut them into 1/8ths but they needed a good 40 mins before the spinach. Recipe still great, though!

Very tasty but I feel like the tomato was a little overpowering. Thinking of adding a little baking soda next time to balance out the flavor

Definitely don't want to under season this one. I doubled the recipe and it made for good leftovers. I used Thai chilis de-seeded but still kept it at two even though I doubled the rest of the ingredients. That was a good level of spice once I'd removed the chilis, could feel it but it didn't burn your face off. Also, adding some Greek yogurt or sour cream to serve at the end really helped balance the dish since it was missing a bit of richness.