Saag Aloo {Spinach Potato Curry}

We thought it was very nice, ate about half of it, but think it needs some added protein. The next night I re-made the recipe, minus potatoes, but added 1 lb of chicken. I combined the new with the leftovers and am much happier with the dish.

This has some good flavors and I think it's a good start. Also, I had some difficulties for some reason, so maybe I just did something. First, I was unable to find cumin seeds for some reason, so I left those out. Then I think I cut the potatoes too large because it took much longer than the recipe states. Because the pastors took longer I had to use almost 2 cups of water to keep things moist. Once the potatoes were finally cooked we thought the flavor was mild, again maybe because of the water. Next time we're going to turn up the spices and cut the potatoes into smaller pieces.

Used dark chili powder instead of actual chilis and still got thumbs up

Easy! Made it for the house and both the vegan and not vegan (or vegetarian for that matter) enjoyed it! I used a habanero and two árbol chiles instead because it was what I had. Nice with some rice!

Not bad. If I make it again I will definitely increase the spices. The potatoes took much longer than the 15-17 minutes stated in the instructions - it was closer to 35 mins.

Used unpeeled baby potatoes and cut them into 1/8ths but they needed a good 40 mins before the spinach. Recipe still great, though!

Very tasty but I feel like the tomato was a little overpowering. Thinking of adding a little baking soda next time to balance out the flavor

Definitely don't want to under season this one. I doubled the recipe and it made for good leftovers. I used Thai chilis de-seeded but still kept it at two even though I doubled the rest of the ingredients. That was a good level of spice once I'd removed the chilis, could feel it but it didn't burn your face off. Also, adding some Greek yogurt or sour cream to serve at the end really helped balance the dish since it was missing a bit of richness.