1/6
2/6
3/6
4/6
5/6
6/6
Leave a note
By Marmiton
Pain intégral
Instructions
Prep:15minCook:35min
farine intégrale, levure de boulanger, fleur de sel, eau, farine
Updated at: Fri, 08 Jan 2021 17:55:22 GMT
Nutrition balance score
Great
Glycemic Index
75
High
Glycemic Load
96
High
Nutrition per serving
Calories579.1 kcal (29%)
Total Fat3.5 g (5%)
Carbs128.9 g (50%)
Sugars1.7 g (2%)
Protein17.5 g (35%)
Sodium493.8 mg (25%)
Fiber22.6 g (81%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
View on Marmiton
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
