Tofu Curry

Name: Tofu Curry
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Indian
Ingredients: 4 tablespoons extra virgin olive oil (divided); 3 tablespoons low sodium soy sauce (plus additional to taste); 1 block extra firm tofu ((14 ounces) pressed dry and cut into 1-inch cubes); 1 yellow onion (chopped (about 2 cups)); 2 tablespoons minced fresh ginger; 1 tablespoon tomato paste; 1 tablespoon minced garlic (about 3 cloves garlic); 1 tablespoon curry powder; 1 bay leaf; 1/2 teaspoon kosher salt; 1/2 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1/4 teaspoon cayenne pepper; 1/4 teaspoon ground cloves; 1 can diced tomatoes with their juices; 3/4 cup whole milk plain Greek yogurt (at room temperature*); 1/4 cup water; 2 cups frozen green peas (thawed); Cooked brown rice (for serving); Chopped fresh cilantro (for serving)

Tofu Curry

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