Chili Tofu

Name: Chili Tofu
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Indian
Ingredients: 1 14 oz. block of firm tofu, cut into 1 inch cubes; 3 tbsp cornstarch; ¼ tsp sea salt; 2 tbsp avocado oil for pan frying; 2 tbsp soy sauce; 2 tbsp sriracha (*sub chili garlic sauce or another hot sauce); ½ tsp rice vinegar; 1 tsp maple syrup (or other sweetener); ½ tbsp sesame oil; 2 garlic cloves, minced; 1 inch ginger, grated; 2 small green chilis, minced; ½ red onion, layers separated and cut into 1-inch pieces; ½ green bell pepper; ½ red bell pepper; 1 14 oz. can of baby corn, drained and cut into 1-inch pieces; ¼ cup tomato paste (~ 1 medium tomato); ¼ tsp black pepper; ¼-½ tsp red chili powder (*taste and adjust. or omit entirely.); 1 tbsp cornstarch + 3 tbsp water