Home made chicken curry

Name: Home made chicken curry
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Cuisine: Asian, Indian
Ingredients: Whole fresh chicken; 3 quartered tomatoes; Mild, medium or hot curry powder depending on taste; 2 onions quartered; Salt and pepper; Tin of garden peas

11 steps

Prep:30minCook:1h 30min

Family inherited easy chicken curry

Updated at: Thu, 17 Aug 2023 04:51:27 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories769.5 kcal (38%)

Total Fat50.5 g (72%)

Carbs14.1 g (5%)

Sugars6.6 g (7%)

Protein64.4 g (129%)

Sodium586.8 mg (29%)

Fiber3.7 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

Mild, medium, or hot, depending on taste

Instructions

Step 1

Cook chicken

Step 2

Strip all chicken off carcass and place in mixing bowl or similar except skin into bite size pieces

Step 3

Add curry powder, enough to coat all pieces of chicken and mix it all with chicken until all chicken is coated

Step 4

Add a little oil to a frying pan, heat til hot, add coated chicken and fry until golden all over to seal in the chicken

Step 5

Put into a saucepan

Step 6

Lightly fry onions till soft, place into saucepan v with the chicken

Step 7

Add tomatoes and peas

Step 8

Salt and pepper to taste

Step 9

Fill jug of boiling water with a cup of preferred curry powder, mix well and pour over the chicken until it covers it

Step 10

Place on stove and boil, once boiling, turn down to simmer, occasionly stir so it doesn't burn or stick to the bottom of pan, once it's reduced to little juice, it's ready

Step 11

Either chips or rice, sit down, relax and enjoy.