Crispy Farro Salad with Peas and Feta

Name: Crispy Farro Salad with Peas and Feta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 2 cups cooked farro (I used the quick cooking kind from Trader Joes); 1 8 ounce bag snap peas; 1 tablespoon oil; salt/pepper to taste (I used 1/2 teaspoon salt); 1/4 cup chives; 1/4 cup dill; 1/4 cup basil; 1/2 cup olive oil; 1 garlic clove; 1/4 cup apple cider vinegar; 1 tablespoon honey or maple syrup; pinch salt/pepper; 2 cups cooked peas; 1 bunch radishes - finely sliced (I used a mandoline); 1 block feta - crumbled (can use vegan or regular)