Nutrition balance score
Great
Glycemic Index
58
Moderate
Glycemic Load
19
High
Nutrition per serving
Calories164.4 kcal (8%)
Total Fat3.1 g (4%)
Carbs33.3 g (13%)
Sugars9.8 g (11%)
Protein5 g (10%)
Sodium294.5 mg (15%)
Fiber5.2 g (18%)
% Daily Values based on a 2,000 calorie diet
Instructions
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