By minimalistbaker.com
Vegan Stuffed Poblano Peppers
Instructions
Prep:15minCook:1h 15min
Easy, 9-ingredient Vegan Stuffed Poblano Peppers with brown rice, pinto beans, and a simple avocado crema! A healthy, flavorful, plant-based meal.
Updated at: Thu, 21 Nov 2024 04:09:32 GMT
Nutrition balance score
Great
Glycemic Index
49
Low
Glycemic Load
31
High
Nutrition per serving
Calories387.2 kcal (19%)
Total Fat10.1 g (14%)
Carbs63.7 g (24%)
Sugars3.6 g (4%)
Protein12 g (24%)
Sodium687.9 mg (34%)
Fiber10.7 g (38%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
12 cupswater
yes, that much
1 cupbrown rice
uncooked
1 Tbspavocado oil
0.5white onion
medium, or yellow, thinly sliced
½ tspground cumin
¼ tspsea salt
⅓ cupred salsa
chunky, or green, plus more for topping
¼ cupcilantro
plus more for serving
4poblano peppers
skin on
1 tspavocado oil
olive, or coconut
1 x 15 ouncecan pinto beans
lightly drained, if unsalted add additional salt
¼ tspground cumin
1 pinchsea salt
to taste
hot sauce
fresh cilantro
optional
avocado
sliced
Instructions
View on minimalistbaker.com
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Notes
3 liked
0 disliked
Spicy
Easy
Go-to
Makes leftovers
One-dish
