
By minimalistbaker.com
Vegan Stuffed Poblano Peppers
Instructions
Prep:15minCook:1h 15min
Easy, 9-ingredient Vegan Stuffed Poblano Peppers with brown rice, pinto beans, and a simple avocado crema! A healthy, flavorful, plant-based meal.
Updated at: Thu, 27 Mar 2025 23:15:57 GMT
Nutrition balance score
Great
Glycemic Index
49
Low
Glycemic Load
31
High
Nutrition per serving
Calories386.8 kcal (19%)
Total Fat10.1 g (14%)
Carbs63.7 g (24%)
Sugars3.6 g (4%)
Protein12 g (24%)
Sodium688.4 mg (34%)
Fiber10.7 g (38%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

12 cupswater
yes, that much

1 cupbrown rice
uncooked

1 Tbspavocado oil

0.5white onion
medium, or yellow, thinly sliced

½ tspground cumin

¼ tspsea salt

⅓ cupred salsa
chunky, or green, plus more for topping

¼ cupcilantro
plus more for serving

4poblano peppers
skin on

1 tspavocado oil
olive, or coconut

1 x 15 ouncecan pinto beans
lightly drained, if unsalted add additional salt

¼ tspground cumin

1 pinchsea salt
to taste

hot sauce

fresh cilantro

avocado
sliced
Instructions
View on minimalistbaker.com
↑Support creators by visiting their site 😊
Notes
3 liked
0 disliked
Spicy
Easy
Go-to
Makes leftovers
One-dish