10-Minute Creamy Vegan Ramen Recipe

Name: 10-Minute Creamy Vegan Ramen Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Korean
Ingredients: 1 tbsp oil; 1 shallot; 2 tbsp chopped garlic; 1 tsp chopped ginger; 1/2 c canned diced tomatoes; 12 oz veggie broth (I used the Kroger brand); 2.5 c water; 1 tbsp sriracha; 2 tbsp soy sauce; 2 tbsp white miso paste; 3/4 c unsweetened soy milk; 2 packets ramen noodles; salt (to taste); 1/4 c corn; 1/4 c shiitake mushrooms; 7 ounces extra firm tofu; 2 tbsp scallions; 1 tsp sesame seeds; roasted nori sheets (to taste)