By cooking.nytimes.com
Ginger-Garlic Shrimp With Coconut Milk
Instructions
Cook:20min
Updated at: Mon, 07 Jul 2025 09:41:51 GMT
Nutrition balance score
Unbalanced
Glycemic Index
44
Low
Glycemic Load
6
Low
Nutrition per serving
Calories409.9 kcal (20%)
Total Fat32.5 g (46%)
Carbs8.2 g (3%)
Sugars1.1 g (1%)
Protein26.5 g (53%)
Sodium585.4 mg (29%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2garlic cloves
large, minced or grated
1 teaspoonginger
minced or grated
1 teaspoonground turmeric
kosher salt
black pepper
1 tablespoonolive oil
1 poundshrimp
large, peeled and deveined, tails on or off
2 tablespoonsvegetable oil
1 x 14 ouncecan full-fat coconut milk
1 tablespoonsoy sauce
3 cupsbaby spinach
1lime
halved
1fresno chile
jalapeño or serrano, thinly sliced
2scallions
white and light green parts, thinly sliced
½ cupcilantro
leaves and tender stems, roughly chopped
rice
Steamed, vermicelli noodles or naan, for serving
Instructions
View on cooking.nytimes.com
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Notes
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