Satay chicken with Asian slaw

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Make the sauce by mixing the almond butter, soy sauce and lime juice with 4 tbsp of water

Step 2

Melt the coconut oil in a frying pan, season the chicken with salt and pepper then fry for approx 6min

Step 3

Meanwhile crate the cabbage and carrot into a bowl and add finely chopped red chilli.

Step 4

Sprinkle in the sesame seeds and remaining lime juice and mix well.

Step 5

Once the chicken is cooked pour in the satay sauce and simmer until chicken is fully cooked

Step 6

Serve and pile slaw on the side