By indianasapplepie.com

Stovetop: Indian Saffron Rice

Ingredients

4 servings

3 pinchessaffron

¼ cupmilk

or alternative, slightly warmed

1 ½ cupswhite basmati rice

washed

2 tablespoonsghee

or vegetable oil

1 teaspoonkala jeera

or black cumin seed, sub cumin seed

1.5 inchcinnamon stick

4green cardamom pods

2bay leaves

6cloves

black

1 ½ teaspoonssalt

2 ½ cupswater

for cooking

Instructions