By greatitalianchefs.com
Great Italian Chefs
Instructions
Cook:25min
Manuela Zangara shares her lemon panna cotta recipe, topped with raspberry jelly to give an extra fruity twist to this classic Italian dessert.
Updated at: Mon, 11 Jul 2022 16:12:53 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
53
High
Nutrition per serving
Calories711.1 kcal (36%)
Total Fat34.6 g (49%)
Carbs90.7 g (35%)
Sugars86.5 g (96%)
Protein3.1 g (6%)
Sodium61.8 mg (3%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on greatitalianchefs.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
