Seeded Multigrain Sourdough Bread Warm Satisfying Loaf You Need to Make Now

Name: Seeded Multigrain Sourdough Bread Warm Satisfying Loaf You Need to Make Now
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1/4 C (40g) 10 Grain Cereal *(see note); 3 Tbs (25g) Rolled Oats not quick; 2 Tbs (25g) Quinoa red or tricolor rinsed; 2 Tbs (25g) Flax Seed; 2 Tbs (25g) Hulled Sunflower Seeds unsalted; 3/4 C (155g) Hot Water about 150F (65C) or soak the grains and seeds overnight in room temperature water; 1/4 C (50g) Sourdough Starter previously fed bubbly and active; 1 1/3 C (300g) Warm Water about 80f (26c); 2 1/2 Tbs (50g) Maple Syrup; 3 C (400g) Bread Flour; 1/2 C + 1 Tbs (100g) Whole Wheat Bread Flour or whole wheat flour; 2 tsp (16g) Fine Sea Salt

Instructions

Prep:15minCook:50min

Enjoy a Seeded Multigrain Sourdough Bread perfect for an easy lunch or quick lunch option. This whole grain sourdough loaf features a crispy crust and hearty texture, making it an ideal choice for lunch ideas and a satisfying seeded sourdough loaf.

Updated at: Wed, 22 Apr 2026 18:05:36 GMT