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Baked Feta Pasta With Green Sauce

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Baked Feta Pasta With Green Sauce

2/4

Baked Feta Pasta With Green Sauce

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Baked Feta Pasta With Green Sauce

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Baked Feta Pasta With Green Sauce

Baked stuffed shells get a green makeover with a pesto-inspired blender kale sauce, plenty of salty feta, and a squeeze of lemon.

Updated at: Thu, 20 Aug 2026 08:08:23 GMT

Nutrition balance score

Good

Glycemic Index

19

Low

Glycemic Load

3

Low

Nutrition per serving

Calories687.2 kcal (34%)

Total Fat62.6 g (89%)

Carbs16.2 g (6%)

Sugars2.8 g (3%)

Protein20.9 g (42%)

Sodium1184.8 mg (59%)

Fiber6.9 g (25%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

1 bunchcurly kale

large, or Tuscan, ribs and stems removed, leaves torn into pieces

¼ tspkosher salt

or Morton, plus more

5 Tbspextra-virgin olive oil

divided, plus more for drizzling

broken into pieces, divided

¼ cuppistachios

freshly ground pepper

Instructions

View on epicurious

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Notes

1 liked

0 disliked

Crispy

Delicious

Fresh

Makes leftovers

Moist

Bennie Smith· last week

Makes leftovers

Soooo good, I accidentally made too many shells but it's still delicious. Don't skip out on the lemon, or just add lemon juice like me. Adds a really zesty kick that it needs 🤤

Soooo good, I accidentally made too many shells but it's still delicious. Don't skip out on the lemon, or just add lemon juice like me. Adds a really zesty kick that it needs 🤤

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