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Baked Feta Pasta With Green Sauce
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epicurious
By epicurious

Baked Feta Pasta With Green Sauce

Instructions
Baked stuffed shells get a green makeover with a pesto-inspired blender kale sauce, plenty of salty feta, and a squeeze of lemon.
Updated at: Wed, 19 Aug 2026 12:22:59 GMT

Nutrition balance score

Good
Glycemic Index
19
Low
Glycemic Load
3
Low

Nutrition per serving

Calories682.8 kcal (34%)
Total Fat61 g (87%)
Carbs16.4 g (6%)
Sugars3.4 g (4%)
Protein21.1 g (42%)
Sodium1142.6 mg (57%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

1 large bunch curly or Tuscan kale, ribs and stems removed, leaves torn into pieces
1 bunchcurly kale
large, or Tuscan, ribs and stems removed, leaves torn into pieces
3 garlic cloves
3garlic cloves
¼ tsp. Diamond Crystal or Morton kosher salt, plus more
¼ tspkosher salt
or Morton, plus more
6 oz. medium shells
6 ozshells
medium
5 Tbsp. extra-virgin olive oil, divided, plus more for drizzling
5 Tbspextra-virgin olive oil
divided, plus more for drizzling
6 oz. feta, broken into pieces (about 1½ cups), divided
6 ozfeta
broken into pieces, divided
¼ cup pistachios or walnuts
¼ cuppistachios
or walnuts
Freshly ground pepper
freshly ground pepper
1 lemon
1lemon

Instructions

View on epicurious
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