Mary Berry Sea Bream and Samphire with Chive Sauce

This Mary Berry presents sea bream and samphire in chive sauce is a swift and simple recipe that is suitable for a midweek meal yet exudes a luxurious feel perfect for the weekend. This simple fish recipe maximizes the delectable qualities of sea bream, providing a speedy option for a special supper. Given samphire's inherent saltiness, it's advisable to exercise moderation with additional seasoning. Alternatively, spinach or asparagus can serve as excellent substitutes.

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