Mary Berry Sea Bream and Samphire with Chive Sauce

Name: Mary Berry Sea Bream and Samphire with Chive Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: European
Ingredients: 4 sea bream fillets (skin on); 2 tablespoons sunflower oil; Knob of butter; 300 grams 10½ ounces samphire; ½ lemon (cut into wedges, to serve); 200 millilitres (⅓ pint pouring double cream); 2 teaspoons Dijon mustard; juice of ½ lemon; 2 tablespoons chives (freshly chopped)

Instructions

Prep:10minCook:15min

This Mary Berry presents sea bream and samphire in chive sauce is a swift and simple recipe that is suitable for a midweek meal yet exudes a luxurious feel perfect for the weekend. This simple fish recipe maximizes the delectable qualities of sea bream, providing a speedy option for a special supper. Given samphire's inherent saltiness, it's advisable to exercise moderation with additional seasoning. Alternatively, spinach or asparagus can serve as excellent substitutes.

Updated at: Thu, 27 Feb 2025 11:47:53 GMT