Nutrition balance score
Good
Glycemic Index
67
Moderate
Glycemic Load
17
Moderate
Nutrition per serving
Calories173.4 kcal (9%)
Total Fat0.6 g (1%)
Carbs26.1 g (10%)
Sugars21.9 g (24%)
Protein15.8 g (32%)
Sodium720.7 mg (36%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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