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The Toasted Pine Nut
By The Toasted Pine Nut

Gluten Free Gingerbread Waffles

7 steps
Prep:5minCook:5min
Gluten Free Gingerbread Waffles are perfectly spiced, crisp around the edges, and easily made dairy free. A delicious holiday breakfast!
Updated at: Thu, 21 Nov 2024 08:51:57 GMT

Nutrition balance score

Good
Glycemic Index
42
Low
Glycemic Load
12
Moderate

Nutrition per serving

Calories423.9 kcal (21%)
Total Fat29 g (41%)
Carbs28.7 g (11%)
Sugars22.8 g (25%)
Protein14.9 g (30%)
Sodium165.4 mg (8%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Turn on your waffle iron and allow it to heat up.
Step 2
Whisk together the eggs, milk, molasses and coconut sugar in a medium bowl.
Step 3
Add Bob’s Red Mill blanched almond flour, baking powder, cinnamon, ginger, allspice, and cloves to the bowl.
Step 4
Whisk until combined. The batter should be pretty thick.
Step 5
Spray the waffle iron with your favorite cooking spray, or brush it with melted butter.
Step 6
Divide the batter into the waffle iron. Mine made four square waffles, but this may vary depending on what kind of waffle iron you have.
Step 7
Top with a pad of butter, a drizzle of maple syrup, a sprinkle of powdered sugar, or whatever you like! Yogurt, fresh berries, and whipped cream would also be delicious!
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