Gluten Free Gingerbread Waffles

Name: Gluten Free Gingerbread Waffles
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: American
Ingredients: 2 eggs; 1/2 cup milk (I used whole milk but nut milk or dairy free milk works too); 1/4 cup coconut sugar; 2 tablespoons black strap molasses; 2 cups Bob’s Red Mill Blanched Almond Flour; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon allspice; 1/4 teaspoon ground cloves

7 steps

Prep:5minCook:5min

Gluten Free Gingerbread Waffles are perfectly spiced, crisp around the edges, and easily made dairy free. A delicious holiday breakfast!

Updated at: Fri, 14 Aug 2026 08:43:52 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories471.7 kcal (24%)

Total Fat30.5 g (44%)

Carbs32.9 g (13%)

Sugars21.4 g (24%)

Protein16.5 g (33%)

Sodium165.4 mg (8%)

Fiber0.5 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2eggs

½ cupmilk

I used whole milk but nut milk or dairy free milk works too

¼ cupcoconut sugar

2 tablespoonsblack strap molasses

2 cupsBlanched Almond Flour

1 teaspoonbaking powder

1 teaspoonground cinnamon

½ teaspoonground ginger

¼ teaspoonallspice

¼ teaspoonground cloves

Instructions

Step 1

Turn on your waffle iron and allow it to heat up.

Step 2

Whisk together the eggs, milk, molasses and coconut sugar in a medium bowl.

Step 3

Add Bob’s Red Mill blanched almond flour, baking powder, cinnamon, ginger, allspice, and cloves to the bowl.

Step 4

Whisk until combined. The batter should be pretty thick.

Step 5

Spray the waffle iron with your favorite cooking spray, or brush it with melted butter.

Step 6

Divide the batter into the waffle iron. Mine made four square waffles, but this may vary depending on what kind of waffle iron you have.

Step 7

Top with a pad of butter, a drizzle of maple syrup, a sprinkle of powdered sugar, or whatever you like! Yogurt, fresh berries, and whipped cream would also be delicious!

View on The Toasted Pine Nut

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