Healthy Armenian Stuffed Red Peppers (Dolma)

Name: Healthy Armenian Stuffed Red Peppers (Dolma)
Cuisine: European, Eastern European
Ingredients: 6 Large Red Bell Peppers; 1 1/2 Pounds Ground Lamb; 3/4 Cup Short Grain Rice (uncooked); 1/2 Cup Flat Leaf Parsley (finely chopped); 1 Onion (finely chopped); 4 Cloves Garlic (mashed); 3 Tablespoons Tomato Paste; 1 Teaspoon Ground Cumin; 1/2 Teaspoon Cayenne Pepper or Paprika; 1 Teaspoon Sea Salt; 1 Teaspoon Ground Black Pepper; 1 Cup Tomato Sauce; 2 Cups Broth of Choice; 6 Tablespoons Greek Yogurt (dolloped on top of the peppers); 1/4 Cup Fresh Parsley (finely chopped)

Instructions

A classic Armenian recipe that comes together with just a few simple ingredients. Made from tender red bell peppers and ground meat cooked in a medley of different seasonings and broth, this cozy and comforting recipe is perfect for those colder months when you're craving a dish that's filling, without being heavy. My Healthy Armenian Stuffed Red Bell Peppers (aka Dolma) are a recipe taken straight from my bestselling cookbook, LOVE TO EAT, and is a recipe that the whole family is sure to enjoy!

Updated at: Wed, 20 Nov 2024 08:53:10 GMT