Pork and Asparagus Stir-Fry

Name: Pork and Asparagus Stir-Fry
Cuisine: Chinese
Ingredients: 3 tsp. peanut or vegetable oil, divided; 2 lb. asparagus, trimmed, cut on a diagonal into (1"–2") pieces; Kosher salt; 8 oz. ground pork; 6 scallions, white and pale green parts only, finely chopped; 5 garlic cloves, finely chopped; 1 (2") piece ginger, peeled, finely chopped; 2 Tbsp. Shaoxing wine (Chinese rice wine) or medium-dry sherry; 2 Tbsp. soy sauce; 1 tsp. toasted sesame oil; Cooked rice and store-bought chili crisp (for serving)

Instructions

We jump on asparagus the second we see it at the market this time of year, but green beans, snap peas, or any other crisp green spring vegetable would also be great here.

Updated at: Sun, 23 Feb 2025 23:06:44 GMT