Vegan Sushi Burrito with Air Fryer Tofu

Name: Vegan Sushi Burrito with Air Fryer Tofu
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Cuisine: Japanese, Korean
Ingredients: 1/4 block extra firm tofu (pressed and sliced); 1 tablespoon low-sodium soy sauce; 1/4 teaspoon ground ginger; 1/4 teaspoon garlic powder; sriracha sauce (to taste); 2 cups Pressure Cooker Sushi Rice (cooked and cooled (use 1 cup dry white rice, 1 cup water, follow everything else the same.)); 2 sheets nori; the tofu that you just made; 1/4 a Haas avocado (sliced into thin pieces); 3 tablespoons sliced mango; 1 green onion (green parts only); 2 tablespoons pickled ginger ((optional)); 2 tablespoons panko breadcrumbs