Bhel Puri Recipe (Mumbai Street Style)

Name: Bhel Puri Recipe (Mumbai Street Style)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian, Indian
Ingredients: 1 large or 2 medium potato; ¼ teaspoon salt; water (– as required for cooking potato); 3 tablespoons jaggery; 3 teaspoons dry mango powder ((amchur powder)); ¼ teaspoon kashmiri chilli powder (or sweet paprika); ¼ teaspoon roasted cumin powder; 1 to 2 pinches dry ginger powder (– optional); 1 to 2 pinches black salt (or regular salt); 3 tablespoons water; 16 to 18 medium to large-sized garlic cloves; 2 teaspoons kashmiri chilli powder; 2 to 3 tablespoons water (or add as required); ½ cup coriander leaves (or ¼ cup mint leaves + ¼ cup coriander leaves); ½ inch ginger (– roughly chopped); ½ teaspoon or 1 to 2 green chillies (– chopped); ½ teaspoon chaat masala; ½ teaspoon lemon juice; 2 cups puffed rice ((murmura, mandakki, pori)); 1 small to medium onion (– finely chopped); 1 medium tomato (– finely chopped); 1 tablespoon masala chana (– optional); 2 tablespoons roasted peanuts (– optional); ½ cup boiled moong beans (or boiled moong bean sprouts, optional); ½ to 1 teaspoon lemon juice (or add as required); ¼ cup sev; ½ to 1 teaspoon chaat masala; ½ teaspoon roasted cumin powder; 5 to 6 Papdi (or puri broken in pieces, optional); black salt (as required)

Instructions

Prep:15minCook:15min

Bhel puri is a popular Mumbai street food made with puffed rice, onions, tomatoes, sev, and chutneys. It has sweet, tangy, and spicy flavors. This bhel puri recipe is easy to make at home with simple preparation. The recipe also includes quick methods for making the chutneys used in the dish.

Bhel Puri Recipe (Mumbai Street Style)

Nutrition balance score

Ingredients

Instructions

Notes

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