By koreanbapsang.com
Sataejjim (Slow Cooker Braised Beef Shank)
A traditional Korean braised beef shank dish made in the slow cooker!
Updated at: Thu, 18 Dec 2025 08:28:41 GMT
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Ingredients
6 servings
3 poundsbeef shank
meat, satae, 사태
10 ouncesroot vegetables
parsnip, celery root, burdock root, turnip, and/or korean radish
1carrot
medium
0.5onion
medium
2scallions
8garlic cloves
plump
3 slicesginger
thin, about 1-inch round
4dried shiitake mushrooms
or any other dried mushrooms, broken up into 2 to 3 pieces
4dried red chili peppers
small, or 1 teaspoon crushed red peppers, optional
⅓ cupsoy sauce
¼ cuprice wine
or dry white wine
2 tablespoonsapricot preserve
or honey
1 tablespoonsugar
pepper
to taste
salt
1 tablespoonsesame oil
1scallion
roughly chopped
Instructions
View on koreanbapsang.com
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Notes
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Delicious
Go-to
Kid-friendly
Spicy
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