Spicy Tuna Crispy Rice

Name: Spicy Tuna Crispy Rice
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Japanese
Ingredients: 1.5 cups sushi rice (rinsed until water is clear); 2 cups water; 1 teaspoon salt; 3 tablespoon rice vinegar; 1 tablespoon granulated sugar; 1 teaspoon sesame oil; 1 pound ahi tuna (sushi grade finely chopped); 3 tablespoon Japanese kewpie mayonnaise; 2 tablespoon Sriracha; 1 tablespoon soy sauce (for sushi and sashimi preferred); 2 teaspoons sesame oil; 1-2 teaspoon lime juice; avocado; toasted sesame seeds; chives or scallions (minced); jalapeño or serrano pepper (sliced)

Instructions

Prep:10minCook:15min

This delicious spicy tuna crispy rice appetizer is made with crispy rectangles of seasoned sushi rice, fresh avocado slices and a dollop of deliciously creamy, umami flavored, spicy ahi tuna with a slice of jalapeño for an extra kick!

Updated at: Thu, 21 Nov 2024 16:20:04 GMT