slow cooker beef rendang

Name: slow cooker beef rendang
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: Asian
Ingredients: 1 tablespoon of coriander seeds; 1 tablespoon of black pepper; 1 tablespoon of crushed galangal; 1 whole garlic, bruised and peeled; 6 bird eye chillies, coarsely chopped; 12 shallots, coarsely chopped; a piece of turmeric, about one cubic inch; 1/2 tsp ground cumin; 1/2 teaspoon of nutmeg; 1-1 / 2 k. stewed beef, cut into 3-inch cubes; 1 cup of freshly grated coconut; 4 tablespoons of vegetable oil; 1 onion, chopped; 3 lemongrass stalks; 2 cinnamon sticks; 1 kaffir lime leaf; 5 to 6 cups of coconut milk; 2 tablespoons of tamarind paste; 2 tablespoons of grated palm sugar; fish sauce, to taste

Instructions

Prep:30minCook:1h

Rendang is slow-cooked meat that has been marinated in coconut milk and spices. The dressing is applied at several stages, including before, during, and after cooking. The number of spices and condiments used is so extensive that the finished dish has a complex flavor that is spicy, spicy, and sweet all at the same time.

Updated at: Fri, 03 Jul 2026 10:11:20 GMT