Palak Paneer Recipe

Name: Palak Paneer Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Asian, Indian
Ingredients: 1¼ cup paneer ((150 grams) Indian cottage cheese); 3½ to 4 cups palak ((spinach) (100 to 120 grams) (2 cups tightly packed)); 2 tablespoons oil ((or 1 tbsp oil & 1 tbsp butter)); 2 green chilies ((deseeded) (less spicy kind)); ¾ cup onions ((fine chopped) (2 small, 90 grams)); ½ cup tomatoes ((deseeded & chopped) or puree (2 small)); 1 teaspoon ginger garlic paste ((or 1 tsp each fine chopped)); ¾ teaspoon salt ((adjust to taste)); 8 to 10 cashewnuts (or 7 blanched almonds ); ½ to ¾ teaspoon garam masala ((adjust to taste)); ½ teaspoon kasuri methi ((dried fenugreek leaves) (skip if you don't have)); 3 tablespoons cream ((optional)); ⅛ teaspoon cumin seeds ((jeera) (optional)); 2 green cardamoms ((elaichi) (optional)); 1 inch cinnamon ((dalchini) (optional)); 2 cloves ((laung) (optional))

Instructions

Prep:15minCook:30min

Palak paneer recipe - Indian cottage cheese simmered in onion tomato spinach gravy. This palak paneer is one of the best you can make at home. Tastes simply delicious, creamy and easy to make. Serve with roti, basmati rice or naan.

Updated at: Mon, 28 Mar 2022 10:48:22 GMT