Grated Carrot Cucumber Tomato Raita Recipe

Grated Carrot Cucumber Tomato Raita Recipe is made from yogurt with a mixture of fresh produce such as cucumber, carrot and tomato with a little hint of chopped green chilli. The chopped coriander gives it a garden-fresh aroma. The raita is then finished with a sprinkle of some Indian spices like cumin powder and red chili powder to give it a hit of spice. Grated Carrot Cucumber Tomato Raita Recipe can be served with any meal of your choice and it adds a lot of freshness to your meals. It goes well with any biryani or pulao or even with a meal of roti, dal and sabzi. Serve the Grated Carrot Cucumber Tomato Raita Recipe as a side dish along with Chana Dal Pulao Recipe or Mumbai Style Tawa Pulao Recipe With Moong Sprouts. If you are looking for yogurt recipes here are some of our favourites: Peanut Chaat With Spiced Yogurt Recipe Mirchicha Chatka (Fire Roasted Chillies WithYogurt Recipe) Homemade Low Fat Strawberry Frozen Yogurt Recipe

Great

% Daily Values based on a 2,000 calorie diet