Steamed Shrimp Paste Sambal

Notes, Tips & Tricks You'd like to make large amount of sambal but doesn't have lust to grind raw chilies?? ;-) Just try this version of sambal terasi. I make it also when I am too lazy to pound large of chilies ;-). All you have to do just steam the ingredients to soften then shortly grind in a grinding stone or with mortal & pestle. And sambal is ready to serve!! The recipe looks so simple but it's good to burn your mouth ha ha ;-) Good to accompany grilled chicken or other fried side dishes & raw salad. Ingredients Ingredients : 5 large red chillies,, chopped 5 small red chillies / bird chillies 1 mid-size red tomato or 3 cherry tomatoes 1 clove garlic 2 tsp roasted / fried dried shrimp paste/terasi 1/2 tsp sugar salt to taste Step-by-Step Instructions: 1 Steam the chili, garlic & tomato until they are soft (approx. 10 minutes) 2 Transfer all the steamed ingredients on to grinding stone (or mortar & pestle) and grind smoothly. 3 Add the roasted/fried dried shrimp paste ( terasi), grind again to mix. 4 Adjust the seasoning, add salt & sugar to taste. Sambal to be consumed until finish because it doesn't stay good longer as fried sambal.

Great

% Daily Values based on a 2,000 calorie diet