AIP Chicken Salad Lunch (Paleo, Whole30, AIP)

Name: AIP Chicken Salad Lunch (Paleo, Whole30, AIP)
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 1 can of pre-cooked Chicken, Tuna, or Salmon; 1/2 Avocado (**don't have an avocado? See notes); 1/8 –1/4 cup Avocado or Olive Oil; 1.5 tsp Lime Juice (I used jarred, but you can use fresh too – this would be about 1/2 lime); Pinch Sea Salt; 1 batch of the basic recipe above; 1 handful Blueberries (fresh or frozen); 1 handful Cilantro (chopped); 2 Radishes (sliced); 1 Sweet Potato (diced and roasted at 425 F for 30 min (optional)); 2 stalks Celery (sliced thinly); 1 handful dried Cranberries or Raisins (no sunflower oil *see notes on how to make your own dried cranberries); 1 Apple or Pear (diced); 1 handful sliced Tigernuts (optional); 1 handful Raisins; 3 dried Apricots (diced); 1 tbsp AIP Curry Powder

Instructions

Prep:15min

This basic AIP chicken salad recipe plus several variations is an easy, last-minute, portable lunch option that will keep you full and is great for picnics! (Also Paleo, egg-free, Whole30)NOTE: this serves 1 person with a large serving or 2 people with smaller servings.

Updated at: Thu, 21 Nov 2024 11:35:06 GMT