Salsa Rice and Bean Burritos

Name: Salsa Rice and Bean Burritos
Cuisine: American, Mexican, Latin American
Ingredients: 1 cup (250 mL) long-grain white rice; 1 1/4 cups (300 mL) salsa divided; 1 can (19 oz/540 mL) black kidney beans or red drained and rinsed; 1 cup (250 mL) shredded Canadian Monterey Jack cheese or Cheddar cheese divided; 4 large whole wheat flour tortillas

Instructions

With only 5 ingredients and super easy preparation, even the kids can help make these tasty burritos. You can’t get a satisfying and nutritious meal much less expensive or easier than this.

Updated at: Thu, 21 Nov 2024 15:55:24 GMT