Stuffed Peppers

Name: Stuffed Peppers
Prep time: 20 min
Cook time: 1 h 5 min
Total time: 1 h 25 min
Cuisine: American, Italian
Ingredients: 6 medium bell peppers (any color); 8 ounces lean ground beef; 8 ounces Italian sausage; 1 small yellow onion (diced); 2 cloves garlic (minced); 14.5 ounces canned petite diced tomatoes (with juice, 1 can); 1 ¼ cups water; 1 tablespoon Worcestershire sauce; ½ cup long grain white rice (uncooked); ½ teaspoon Italian seasoning; salt and black pepper (to taste); 2 ½ cups marinara sauce (divided); ½ cup shredded mozzarella cheese (or cheddar cheese, optional)