Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Nutrition per recipe
Calories390 kcal (20%)
Total Fat19.5 g (28%)
Carbs50.6 g (19%)
Sugars43.7 g (49%)
Protein5.3 g (11%)
Sodium9484.3 mg (474%)
Fiber5.3 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
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