Detox Salad

This Detox Salad is a light, refreshing, and nutrient-packed dish, perfect for a healthy lunch or side. It combines the juicy sweetness of cherry tomatoes with the creamy texture of chickpeas, the crunch of fresh green pepper, and the rich, savory flavor of Turkish olives. A zesty lemon-olive oil dressing ties everything together, while fresh parsley adds a burst of color and herbal freshness. Easy to prepare and full of plant-based protein, fiber, and antioxidants, this salad supports digestion and leaves you feeling energized and satisfied.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Wash and cut the cherry tomatoes in half. Wash the green pepper, clean it, and cut it into quarters lengthwise. Then chop into medium-sized pieces.

Step 2

Drain the chickpeas, add the olives, and sprinkle with salt.

Step 3

Squeeze half a lemon, add the olive oil and chopped parsley, and mix everything well.