Healthier Chocolate Chip Cookies

Name: Healthier Chocolate Chip Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 3 tablespoons extra-virgin olive oil; 3 tablespoons salted butter, (softened to room temperature); 3/4 cup firmly packed brown sugar; 1 egg ((use pasteurized eggs such as Safest Choice if you want to eat the dough)); 1 1/2 teaspoons vanilla extract; 1/2 cup almond flour, spooned an leveled in the measuring cup ((substitute coconut flour if you're allergic to almonds)); 1 cup whole-wheat pastry flour, spooned and leveled in the measuring cup ((alternatively use white whole-wheat flour)); 3/4 teaspoon baking soda; 1/4 teaspoon kosher salt; 3/4 cup dark chocolate chips or chopped dark chocolate; Flaky salt, such as Malton (optional)

Instructions

Prep:20minCook:10min

The Toll House classic gets a healthier chocolate chip cookie makeover here by calling for whole grain and nut flour in place of white flour. It cuts the amount of total fat and replaces some of the butter with olive oil. It also uses antioxidant-rich dark chocolate in place of semi-sweet chocolate. The result is a delicious, chewy chocolate chip cookie that doesn't taste like it was shortchanged in the decadence department. Feel free to add 1/2 cup chopped nuts if you like.

Updated at: Thu, 29 Aug 2024 19:48:15 GMT