RAMEN NOODLE STIR FRY

Name: RAMEN NOODLE STIR FRY
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian
Ingredients: 1 package (9 oz.) ramen noodles (see notes); 18 – 22 oz. stir fry veggies mix, fresh or frozen (see notes for my mix); 1 cup bean sprouts, optional; 1/2 cup fresh basil (lightly packed), chopped (optional); 1 tablespoon sesame oil or 1/4 cup veggie broth; 1/3 cup tamari, low sodium soy sauce or coconut aminos; 1/4 cup pure maple syrup (sub with coconut or pure cane sugar + 3 Tbsp water); 1/4 cup water; 2 tablespoon rice vinegar; 1 inch knob ginger, grated or minced; 3 – 4 garlic cloves, minced; 1 tablespoon cornstarch; 1/4 – 1 teaspoon red pepper flakes or 1 teaspoon sriracha, optional