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Creamy split pea curry

By BBC Good Food

Creamy split pea curry

Prep:20minCook:1h

This freezable vegetarian curry reheats well, and provides 3 of your 5 a day - perfect for busy families eating at different times

Updated at: Mon, 11 Nov 2024 15:48:57 GMT

Nutrition balance score

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Ingredients

4 servings

1 Tbspolive oil

any colours will do, chopped

4 Tbspcurry paste

i used jalfrezi

2 tspnigella seeds

200gyellow split peas

400gcan chopped tomatoes

400gcan light coconut milk

stalks finely chopped, leaves roughly chopped

150gcoconut yogurt

plus a dollop to serve

or mini naan breads, to serve

Instructions

View on BBC Good Food

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Notes

2 liked

0 disliked

Delicious

Easy

Go-to

Makes leftovers

One-dish

Amber Kenny· 4 years ago

Makes leftovers

Super easy with a quick clean up. I doubled the recipe but used 500g split peas, and made a few changes to suit what I had in the cupboard: - Replaced the carrots with winter squash - Replaced each Tbsp curry paste with 1tsp curry powder - used 1 carton of tomato passata and made up the difference with stock - Only used 1 can of coconut milk, replaced the rest with stock. - Added 400ml water to make up for the extra peas. Smells and tastes delicious, super creamy!