Creamy split pea curry

Super easy with a quick clean up. I doubled the recipe but used 500g split peas, and made a few changes to suit what I had in the cupboard: - Replaced the carrots with winter squash - Replaced each Tbsp curry paste with 1tsp curry powder - used 1 carton of tomato passata and made up the difference with stock - Only used 1 can of coconut milk, replaced the rest with stock. - Added 400ml water to make up for the extra peas. Smells and tastes delicious, super creamy!