Creamy Chickpea with Coconut Milk

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Step 1

1. Sauté onions in a pan.

Step 2

2. Once the onions turns translucent, add chopped garlic, salt, pepper, cumin, curry powder and cayenne.

Step 3

3. Once all the spices are blended, add tomato paste.

Step 4

4. Then add rinsed chickpeas and mix it well.

Step 5

5. Once all the ingredients are blended and mixed well, add 1/4 cup of water to loosen the paste.

Step 6

6. Let it cook for about 5 to 7 minutes in medium heat.

Step 7

7. Bring the heat to simmer and stir in the coconut milk. cook until the chickpeas are soft and creamy curry consistency.

Step 8

8. Serve it with rice or naan.

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