Sheet-Pan Mediterranean Chicken, Brussels Sprouts & Gnocchi

Used chicken sausages and cooked everything at once. My husband, who ‘hates’ gnocchi and tomatoes, ate it and even admitted it was very good

Full of flavor and very easy…must crumble feta for the perfect way to make the oil and vinegar splash pop!

Doing double the amount of chicken works great as well with extra olive oil, garlic, and oregano. A little extra seasoning would go a long way in the dish, such as a thick red wine vinegar sauce as it is a bit light tasting.

So good!! Added some adobo seasoning to the chicken and doubled the garlic. Will definitely make again as it was super easy too!

2nd time: used chicken thighs and sundried tomatoes which was so good! 1st time: Used chicken breast because it is what I had on hand. Got rave reviews at my house. Will be a go to for meal prep.

Delicious! Had to do a modification - since the grocery was out of chicken I used 1 lb of ground turkey instead. I seasoned and cooked the turkey with 1 tsp ground oregano, 1 tsp garlic powder, 1 tsp onion powder, ½ tsp salt, and ¼ tsp pepper in a skillet during the first 10 minutes the sheet pan was in the oven. I added the cooked ground turkey to the sheet pan with the tomatoes during the second round of 10 minutes in the oven. Very good, can't wait to try with chicken!

Turned out pretty good. The veggies are delicious and flavorful but I wish it did the same for the chicken. Just have to season the chicken more next time.

We substituted the chicken with scallops. Added a little extra spice, parsley and lemon. Fantastic!!