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Potsticker Noodle Bowls

1/2

Potsticker Noodle Bowls

2/2

By iowagirleats.com

Potsticker Noodle Bowls

Potsticker Noodles Bowls taste just like potstickers without the tedious sealing and steaming. This gluten free dinner recipe is ready in 30 minutes!

Updated at: Tue, 10 Sep 2024 16:37:33 GMT

Nutrition balance score

Unbalanced

Glycemic Index

53

Low

Glycemic Load

25

High

Nutrition per serving

Calories464.3 kcal (23%)

Total Fat20 g (29%)

Carbs47.3 g (18%)

Sugars3.7 g (4%)

Protein21.2 g (42%)

Sodium966.2 mg (48%)

Fiber2.8 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

5 servings

1 lbground pork

or black pepper

½ cuplow sodium gluten free Tamari

+ 1 Tablespoon, divided

¼ cuplow sodium chicken broth

1 tablespoonrice vinegar

1 Tablespoonginger paste

2 teaspoonssesame oil

red chili pepper flakes

8 ozrice noodles

14 ozcoleslaw mix

1 bunchgreen onions

green parts chopped into 2" pieces, white and light green parts sliced

pressed or minced

Instructions

View on iowagirleats.com

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Notes

10 liked

0 disliked

Under 30 minutes

Easy

Go-to

Delicious

One-dish

Jan Dudgeon· last year

Under 30 minutes

This was really yummy. I used ground turkey because I had that on hand . I am also diabetic so I swapped out the rice noodles for Shirataki noodles and added more cabbage.

Dani Lybarger· last year

It was a bit salty so next time I will decrease the tamari a little. Overall it was a winner with my whole family.

Brianna Miller· last year

Under 30 minutes

Good but a little too salty even when using water instead of chicken broth. Next time I'd do 1/4 cup tamari and half tbsp. of the ginger paste.

Good but a little too salty even when using water instead of chicken broth. Next time I'd do 1/4 cup tamari and half tbsp. of the ginger paste.

Amanda Britton· last year

Under 30 minutes

Delicious quick and easy dinner!

Elizabeth· 2 years ago

Under 30 minutes

A little too salty, would decrease the soy sauce