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Potsticker Noodle Bowls

By iowagirleats.com

Potsticker Noodle Bowls

Potsticker Noodles Bowls taste just like potstickers without the tedious sealing and steaming. This gluten free dinner recipe is ready in 30 minutes!

Updated at: Tue, 10 Sep 2024 16:37:33 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

5 servings

1 lbground pork

or black pepper

½ cuplow sodium gluten free Tamari

¼ cuplow sodium chicken broth

1 tablespoonrice vinegar

1 Tablespoonginger paste

2 teaspoonssesame oil

red chili pepper flakes

8 ozstir fry rice noodles

brand recommended

14 ozcoleslaw mix

1 bunchgreen onions

green parts chopped into 2" pieces, white and light green parts sliced

pressed or minced

Instructions

View on iowagirleats.com

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Notes

9 liked

0 disliked

Under 30 minutes

Easy

Go-to

Delicious

One-dish

Jan Dudgeon· 8 months ago

Under 30 minutes

This was really yummy. I used ground turkey because I had that on hand . I am also diabetic so I swapped out the rice noodles for Shirataki noodles and added more cabbage.

Dani Lybarger· 9 months ago

It was a bit salty so next time I will decrease the tamari a little. Overall it was a winner with my whole family.

Brianna Miller· 9 months ago

Under 30 minutes

Good but a little too salty even when using water instead of chicken broth. Next time I'd do 1/4 cup tamari and half tbsp. of the ginger paste.

Good but a little too salty even when using water instead of chicken broth. Next time I'd do 1/4 cup tamari and half tbsp. of the ginger paste.

Amanda Britton· last year

Under 30 minutes

Delicious quick and easy dinner!

Elizabeth· last year

Under 30 minutes

A little too salty, would decrease the soy sauce

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