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Potsticker Noodle Bowls

By iowagirleats.com

Potsticker Noodle Bowls

Potsticker Noodles Bowls taste just like potstickers without the tedious sealing and steaming. This gluten free dinner recipe is ready in 30 minutes!

Updated at: Tue, 10 Sep 2024 16:37:33 GMT

Nutrition balance score

Unbalanced

Glycemic Index

52

Low

Glycemic Load

25

High

Nutrition per serving

Calories464.3 kcal (23%)

Total Fat20 g (29%)

Carbs47.3 g (18%)

Sugars3.7 g (4%)

Protein21.2 g (42%)

Sodium966.2 mg (48%)

Fiber2.8 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

5 servings

1 lbground pork

or black pepper

½ cuplow sodium gluten free Tamari

+ 1 Tablespoon, divided

¼ cuplow sodium chicken broth

1 tablespoonrice vinegar

1 Tablespoonginger paste

2 teaspoonssesame oil

red chili pepper flakes

8 ozrice noodles

14 ozcoleslaw mix

1 bunchgreen onions

green parts chopped into 2" pieces, white and light green parts sliced

pressed or minced

Instructions

View on iowagirleats.com

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Notes

10 liked

0 disliked

Under 30 minutes

Easy

Go-to

Delicious

One-dish

Jan Dudgeon· last year

Under 30 minutes

This was really yummy. I used ground turkey because I had that on hand . I am also diabetic so I swapped out the rice noodles for Shirataki noodles and added more cabbage.

Dani Lybarger· last year

It was a bit salty so next time I will decrease the tamari a little. Overall it was a winner with my whole family.

Brianna Miller· last year

Under 30 minutes

Good but a little too salty even when using water instead of chicken broth. Next time I'd do 1/4 cup tamari and half tbsp. of the ginger paste.

Good but a little too salty even when using water instead of chicken broth. Next time I'd do 1/4 cup tamari and half tbsp. of the ginger paste.

Amanda Britton· last year

Under 30 minutes

Delicious quick and easy dinner!

Elizabeth· 2 years ago

Under 30 minutes

A little too salty, would decrease the soy sauce