Sheet-Pan Chicken With Jammy Tomatoes and Pancetta
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By cooking.nytimes.com
Sheet-Pan Chicken With Jammy Tomatoes and Pancetta
Instructions
Cook:45min
Updated at: Sun, 17 Nov 2024 02:07:46 GMT
Nutrition balance score
Good
Glycemic Index
32
Low
Glycemic Load
3
Low
Nutrition per serving
Calories354.4 kcal (18%)
Total Fat19.2 g (27%)
Carbs7.5 g (3%)
Sugars2.7 g (3%)
Protein37.6 g (75%)
Sodium665.1 mg (33%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1.5 poundsboneless skinless chicken thighs
½ teaspoonkosher salt
plus more as needed
9garlic cloves
whole, unpeeled
2 tablespoonsextra-virgin olive oil
plus more for drizzling
1 ½ tablespoonsfresh lemon juice
plus more for serving
1 tablespoonsweet paprika
or smoked
1 teaspoondried oregano
1 teaspoonbrown sugar
optional
¾ teaspoonground cumin
1 pintcherry tomatoes
preferably different colors, halved
2 ouncesdiced pancetta
or bacon
¼ cupfresh dill
torn, parsley or other herbs, for serving
freshly ground black pepper
Instructions
View on cooking.nytimes.com
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Notes
4 liked
0 disliked
Delicious
Easy
Go-to
One-dish
Moist
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