Miso Glazed Eggplant

This miso glazed eggplant is a take on the traditional Japanese Nasu Dengaku, but with a few of my favorite Indonesian ingredients added in the mix. I combine two sauces, kecap manis and sambal oelek, to create a sticky, sweet and spicy miso glaze and then double cook this eggplant into soft, tear-apart, eggplant heaven.

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