Quick Butternut Squash Hash with Eggs

Name: Quick Butternut Squash Hash with Eggs
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: American
Ingredients: 1 tablespoon olive oil; 2 cups cubed butternut squash (1/2 inch-cubes); 1 small or 1/2 medium to large onion, diced (about 1 cup diced); 1 1/2 cups sliced mushrooms, roughly chopped (about 5 large mushrooms); Salt and pepper; 1 tablespoon chopped thyme; 1 tablespoon chopped sage; 4 eggs; Optional: extra herbs for garnish

Instructions

Prep:5minCook:20min

The ultimate fall and winter brunch! Ready in less than 30 minutes, this butternut squash hash with eggs is easy to whip up and perfect for the holidays!

Updated at: Tue, 11 Nov 2025 00:03:13 GMT